"The classic cheese spread gets a new take...."
INGREDIENTS
•
3 lbs Russet potatoes, peeled and diced
•
6 slices bacon, plus extra for garnish
•
1 white onion, diced
•
1/4 cup all-purpose flour
•
4 cups vegetable broth
•
1 cup heavy cream
•
1/2 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1 tablespoon fresh chopped parsley
•
1 1/2 cups shredded sharp cheddar cheese, plus extra for garnish
•
1 (4 oz) jar pimentos, drained and divided