INGREDIENTS
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1 cup Homemade Mayonnaise, recipe follows
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1/2 teaspoon finely chopped sage
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1 teaspoon fresh lemon juice
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1 teaspoon dry mustard
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1/4 teaspoon cayenne pepper
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1/2 teaspoon Worcestershire sauce
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8 ounces Colby cheese, grated (2 cups)
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8 ounces sharp Cheddar cheese, grated (2 cups)
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1 (4-ounce) jar chopped pimentos, drained
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Salt and freshly ground black pepper
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1/4 teaspoon hot pepper sauce
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Pumpernickel bread, or bread of your choiceHomemade Mayonnaise:3 large egg yolks
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1 teaspoon fresh lemon juice
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1 teaspoon white vinegar
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1 teaspoon dry mustard
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1 teaspoon salt
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1 teaspoon sugar
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Dash cayenne pepper
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1 1/2 cups canola oil