INGREDIENTS
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3 tsp. Kosher salt
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1 1/2 lb. Yukon gold potatoes
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3/4 c. heavy cream
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3 shallots
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1/4 tsp. crushed dried red chile flakes
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1/2 tsp. Freshly ground black pepper
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1 jar roasted red peppers or piquillo peppers
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2 tbsp. reserved liquid from roasted red peppers or piquillo peppers
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2 c. coarsely grated extra-sharp Cheddar cheese