Pimento Cheese Poppers with Jalapeño Ranch.

Name: Pimento Cheese Poppers with Jalapeño Ranch.
Ingredients: 1 batch pimento cheese, (preferably cold from the fridge); ⅔ cup all-purpose flour; 2 eggs, (lightly beaten); 1 ½ cups seasoned panko breadcrumbs; vegetable or canola oil for frying, (you will need a few inches in a saucepan); 1 jalapeno pepper, (seeded and diced); 1 cup plain greek yogurt or sour cream; ½ cup mayonnaise; ½ cup milk; 3 tablespoons fresh chives or 1 tablespoon dried chives; 2 tablespoons fresh dill or 2 teaspoons dried dill weed; 1 tablespoon fresh parsley or 1 teaspoon dried parsley; 2 teaspoons fresh lemon juice; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon smoked paprika

"These pimento cheese poppers are crispy, cheesy bites that melt in your mouth! Dip in a jalapeño ranch or throw on top of a salad. Delish!..."

INGREDIENTS

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1 batch pimento cheese, (preferably cold from the fridge)

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⅔ cup all-purpose flour

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2 eggs, (lightly beaten)

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1 ½ cups seasoned panko breadcrumbs

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vegetable or canola oil for frying, (you will need a few inches in a saucepan)

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1 jalapeno pepper, (seeded and diced)

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1 cup plain greek yogurt or sour cream

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½ cup mayonnaise

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½ cup milk

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3 tablespoons fresh chives or 1 tablespoon dried chives

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2 tablespoons fresh dill or 2 teaspoons dried dill weed

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1 tablespoon fresh parsley or 1 teaspoon dried parsley

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2 teaspoons fresh lemon juice

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1 teaspoon garlic powder

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½ teaspoon onion powder

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½ teaspoon salt

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½ teaspoon pepper

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¼ teaspoon smoked paprika

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