Pimento Cheese Hash Brown Casserole

Name: Pimento Cheese Hash Brown Casserole
Ingredients: 20 ounces frozen shredded hash brown potatoes; 2 tablespoons butter, (melted); 1.5 - 2 cups jalapeno pimento cheese, (or the entire yield of the linked recipe); 8 ounces sour cream; 1/2 cup chicken broth; 3-4 green onion, (chopped); 1/2 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 1/2 cup grated sharp cheddar cheese, (optional topping)

"Give your regular hash brown casserole a mouthwatering southern makeover with this gloriously dreamy Pimento Cheese Hash Brown Casserole!..."

INGREDIENTS

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20 ounces frozen shredded hash brown potatoes

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2 tablespoons butter, (melted)

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1.5 - 2 cups jalapeno pimento cheese, (or the entire yield of the linked recipe)

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8 ounces sour cream

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1/2 cup chicken broth

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3-4 green onion, (chopped)

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1/2 teaspoon salt

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1/2 teaspoon coarse ground black pepper

•

1/2 cup grated sharp cheddar cheese, (optional topping)

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