INGREDIENTS
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1/2 cup butter, cut up
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3/4 teaspoon kosher salt
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1 1/4 cups all-purpose flour
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1 (4-oz.) jar diced pimiento, drained
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4 large eggs
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1 1/2 cups (6 oz.) finely shredded sharp Cheddar cheese
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1 1/2 teaspoons Dijon mustard
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1/4 teaspoon ground red pepper
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Parchment paper
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Order Ingredients