INGREDIENTS
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1 1/2 lbs. cream cheese
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2 cups mayonnaise
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1 tsp. salt
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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1 tsp. paprika
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1/4 cup hot sauce
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1 1/2 cup pimentos, diced
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1/4 cup pickle juice
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3 lbs. sharp cheddar cheese, grated
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2 1/2 lbs. white cheddar cheese, grated
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2 cups all-purpose flour
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5 eggs
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4 cups unseasoned bread crumbs
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Jars of pepper jelly and pickles to serve