INGREDIENTS
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1 lb cream cheese
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4 ounces Fromage Blanc
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3/4 teaspoons garlic powder
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3 teaspoons leek powder
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4 cups grated cheddar
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4 cups grated mimolette cheese
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7 ounces piqullo peppers
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3 1/2 ounces fermented red pepper
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2 teaspoons smoked salt
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3 lbs. all purpose flour
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2 lbs. butter
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8 ounces water
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8 ounces vinegar