INGREDIENTS
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12 hardboiled eggs, peeled and halved, yolks removed
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1/2 cup mayonnaise
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1 tablespoon dijon mustard
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3 slices hickory smoked bacon, cooked and crumbled
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1 jalapeño, diced (use half if you are sensitive to spicy foods)
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1 small jar diced pimentos, drained
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1 cup grated smoked gruyere
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1 cup grated smoked cheddar
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1/4 teaspoon smoked paprika
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1/4 teaspoon celery seed
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1/4 teaspoon crushed red peppers (optional)