INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon salt
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1 tablespoon baking powder
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2 eggs
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1 cup milk
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1/4 cup mayonnaise
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2-ounce jar diced pimientos, drained
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8 ounces sharp Cheddar cheese, freshly grated
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Butter, optional