Pimento Cheese Cornbread

Name: Pimento Cheese Cornbread
Ingredients: 2 teaspoons vegetable oil or shortening; 1 1/2 cups plain cornmeal (I used yellow); 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar ((optional, but recommended)); 1 large egg, lightly beaten; 1 heaping tablespoon real mayonnaise; 1 cup buttermilk; 1/2 cup water; 2 cups thickly shredded sharp cheddar cheese (- 1 (8-ounce package)); 1 (4-ounce) jar diced pimento peppers, drained

"This recipe Pimento Cheese Cornbread combines gooey cheddar cheese and pimento peppers in classic moist, tender cornbread...."

INGREDIENTS

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2 teaspoons vegetable oil or shortening

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1 1/2 cups plain cornmeal (I used yellow)

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1/2 cup all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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1 tablespoon sugar ((optional, but recommended))

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1 large egg, lightly beaten

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1 heaping tablespoon real mayonnaise

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1 cup buttermilk

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1/2 cup water

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2 cups thickly shredded sharp cheddar cheese (- 1 (8-ounce package))

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1 (4-ounce) jar diced pimento peppers, drained

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