"A Southern-style burger topped with extra creamy and cheesy pimento cheese...."
INGREDIENTS
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6 ounces shredded sharp Cheddar cheese
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4 ounces shredded Monterey Jack cheese
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3 tablespoons mayonnaise
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3 tablespoons cream cheese, softened
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1 (4-ounce) jar diced pimientos, drained well (may not need whole jar)
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⅛ teaspoon cayenne pepper
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1.25 pounds ground chuck
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1 teaspoon Worcestershire sauce
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1 teaspoon kosher salt
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½ teaspoon black pepper
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red leaf lettuce
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4 burger buns, toasted if desired