Pimento Cheese Biscuits

Name: Pimento Cheese Biscuits
Ingredients: 2 1/4 cups self-rising flour, divided; 1 cup shredded sharp cheddar cheese 1/4 cup chilled butter, roughly cut into 1/4-inch pieces; 1/4 cup chilled butter, roughly cut into 1/2-inch pieces; 1 (4-ounce) jar pimento or roasted red bell peppers, chopped; 1/4 cup finely chopped onion (optional); 1 cup buttermilk, divided; 2 tablespoons melted butter; Softened butter, for brushing

Pimento Cheese Biscuits was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/pimento-cheese-biscuits" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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2 1/4 cups self-rising flour, divided

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1 cup shredded sharp cheddar cheese 1/4 cup chilled butter, roughly cut into 1/4-inch pieces

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1/4 cup chilled butter, roughly cut into 1/2-inch pieces

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1 (4-ounce) jar pimento or roasted red bell peppers, chopped

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1/4 cup finely chopped onion (optional)

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1 cup buttermilk, divided

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2 tablespoons melted butter

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Softened butter, for brushing

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