INGREDIENTS
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1/4 cup cream cheese, softened
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3 tablespoons mayonnaise
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1 teaspoon grated onion
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1/8 teaspoon garlic powder
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Pinch of salt
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Pinch of fresh ground pepper
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2 cups shredded sharp Cheddar cheese
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1 cup shredded Pepper Jack cheese
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1 cup shredded Monterey Jack cheese
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1 jar (4 ounces) chopped pimentos, drained
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1 1/2 cups chopped toasted pecans
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