Pimento-Cheese-and-Tomato Pie

Name: Pimento-Cheese-and-Tomato Pie
Ingredients: crust; 1/4 cup cold water; 1 tablespoon white vinegar; 2/3 cup all-purpose flour; 2/3 cup extra-fine cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; 1 stick unsalted butter, cubed and chilled; filling; 1 large tomato, sliced 1/2 inch thick, seeded; Olive oil, for brushing; 3 large eggs; 1/4 cup heavy cream; 1/4 cup milk; 1/3 cup crème fraîche; 1/4 cup chopped sweet onion; 1 1/2 teaspoons hot sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/3 cup drained and chopped piquillo peppers from a jar; 6 ounces sharp cheddar cheese, shredded

Pimento-Cheese-and-Tomato Pie was pinched from <a href="http://www.foodandwine.com/recipes/pimento-cheese-and-tomato-pie" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

crust

•

1/4 cup cold water

•

1 tablespoon white vinegar

•

2/3 cup all-purpose flour

•

2/3 cup extra-fine cornmeal

•

1 teaspoon sugar

•

1/2 teaspoon salt

•

1 stick unsalted butter, cubed and chilled

•

filling

•

1 large tomato, sliced 1/2 inch thick, seeded

•

Olive oil, for brushing

•

3 large eggs

•

1/4 cup heavy cream

•

1/4 cup milk

•

1/3 cup crème fraîche

•

1/4 cup chopped sweet onion

•

1 1/2 teaspoons hot sauce

•

1/2 teaspoon sugar

•

1/2 teaspoon salt

•

1/3 cup drained and chopped piquillo peppers from a jar

•

6 ounces sharp cheddar cheese, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes