INGREDIENTS
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For the dough:
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3/4 cup warm water
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1/2 teaspoon active dry yeast
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pinch of sugar
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2 cups flour (bread or all purpose works well here)
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3 tablespoons olive oil
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For the pimento cheese topping:
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2 ounces cream cheese, room temperature
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1/4 cup mayonnaise
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1/2 cup freshly grated cheddar cheese
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1/2 cup freshly grated monterey jack cheese
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2 tablespoons diced pimentos
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/8 teaspoon red pepper flakes
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5 slices bacon
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green onions, for sprinkling on top