INGREDIENTS
•
12 ounces Velveeta cheese (You can also make this using shredded Cheddar and Monterey Jack or any cheese of your choice or mix your cheeses. If using the shredded cheese use a pound of cheese)
•
1 (4 ounce) jar diced pimentos, undrained
•
1/4 cup sweet pickle relish, optional
•
1 tablespoon sugar
•
1/2 teaspoon salt
•
pinch cayenne or a few drops of hot sauce (optional)
•
1/4 teaspoon garlic powder
•
1/4 teaspoon celery seeds
•
1/8 teaspoon pepper
•
1/4 cup mayonnaise