INGREDIENTS
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1 pound cheddar cheese*
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1 4-ounce jar pimentos, drained well
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1 cup mayonnaise
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/8 teaspoon white pepper (if you don't have white pepper, double the cayenne)
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1/8 teaspoon onion powder
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1/8 teaspoon garlic powder