INGREDIENTS
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One 16-ounce box pasta (your choice)
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2 cups half-and-half (or 1 cup whole milk and 1 cup cream)
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1 pound shredded sharp Cheddar
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1 cup your favorite pimento cheese (homemade works best)
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4 medium jalapenos, seeded and chopped
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2 teaspoons prepared yellow mustard
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Salt and freshly ground black pepper
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Cayenne pepper