PILLSBURY PEANUT BUTTER CUP CHEESECAKE BARS
INGREDIENTS
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Crust:
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9 ounces Pillsbury Peanut Butter Cookie Dough
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Pat cookie dough into a nonstick foil lined 8x8 pan. Preheat oven to 325.
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Filling:
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2 (8 oz. each) packages cream cheese, softened
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2/3 cup granulated sugar
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2 large eggs
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1/4 cup sour cream
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1 tsp vanilla extract
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9 ounces mini Reese's peanut butter cups cut into quarters (plus a few extra for garnish later)
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Topping:
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2 oz. chocolate chips
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