Pillowy (and Pretty) Yeasted Angel Biscuits

"Leavened with baking powder and yeast, the angel biscuit is a hybrid worth celebrating. [Photographs: Marissa Sertich] The angel biscuit is the lovechild of a biscuit and a soft roll: using both baking powder and yeast for leavening, they are guaranteed to rise to pillowy heights. The final result is featherlight and soft with a buttery, biscuit-y flavor. They make a great vehicle for sliders or sandwiches, but are equally as good split in half and served with butter, honey, or jam. Why this recipe works: * Baking powder and yeast work together to guarantee that these biscuits will rise to create a soft and light final product. * Proofing the dough overnight in the refrigerator prevents the butter from melting, which ensures tenderness...."