Pillow Cheesecake with Salted Butter Caramel Sauce

Name: Pillow Cheesecake with Salted Butter Caramel Sauce
Ingredients: It is better to start the cake a day ahead of time, as it needs to refrigerate for a leat 6 hours.; Chocolate Shortbread Base, from Trish Deseine:; 250 gr. butter, very cold, cubed small; 85 gr. sugar; 300 gr. flour; 25 gr. cacao powder; Cheesecake Batter:; 2 pounds cream cheese, softened; 1 stick butter (115 gr), softened; 1/4 cup creme fraiche or sour cream; 1 cup sugar; 5 eggs; 2 Tb. cornstarch, sifted; zest of one lemon; Salted Butter Caramel Sauce, adapted from Guillemette:; 240 gr. sugar; 80 ml water; 115 gr salted butter; 150 ml heavy whipping cream

Pillow Cheesecake with Salted Butter Caramel Sauce was pinched from <a href="http://www.tarteletteblog.com/2007/03/pillow-cheesecake-with-salted-butter_17.html" target="_blank">www.tarteletteblog.com.</a>

INGREDIENTS

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It is better to start the cake a day ahead of time, as it needs to refrigerate for a leat 6 hours.

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Chocolate Shortbread Base, from Trish Deseine:

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250 gr. butter, very cold, cubed small

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85 gr. sugar

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300 gr. flour

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25 gr. cacao powder

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Cheesecake Batter:

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2 pounds cream cheese, softened

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1 stick butter (115 gr), softened

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1/4 cup creme fraiche or sour cream

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1 cup sugar

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5 eggs

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2 Tb. cornstarch, sifted

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zest of one lemon

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Salted Butter Caramel Sauce, adapted from Guillemette:

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240 gr. sugar

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80 ml water

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115 gr salted butter

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150 ml heavy whipping cream

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