'Pile of Gold' tofu stuffed with shrimp

Name: 'Pile of Gold' tofu stuffed with shrimp
Ingredients: 2 (14-ounce) cartons firm tofu, drained; 2 cups warm water; 2 1/4 teaspoons salt, divided; 1/4 pound large shrimp, shelled and deveined; 1 small egg white; Dash white pepper; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 3 cups oil; Gravy (see related recipe); 2 tablespoons thinly sliced green onion; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 cup chicken broth; 1 tablespoon oyster sauce

'Pile of Gold' tofu stuffed with shrimp was pinched from <a href="http://recipes.latimes.com/recipe-pile-of-gold-tofu-stuffed-with-shrimp/" target="_blank">recipes.latimes.com.</a>

"Two hours before the Chinese New Year party they were hosting last year, Leeann and Katie Chin stopped at a red light on Laurel Canyon Boulevard and were reviewing the menu for the evening. To begin with, firecracker shrimp, chicken ... Read more..."

INGREDIENTS

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2 (14-ounce) cartons firm tofu, drained

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2 cups warm water

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2 1/4 teaspoons salt, divided

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1/4 pound large shrimp, shelled and deveined

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1 small egg white

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Dash white pepper

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1 teaspoon sesame oil

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1 teaspoon cornstarch

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3 cups oil

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Gravy (see related recipe)

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2 tablespoons thinly sliced green onion

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1 tablespoon cornstarch

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1 tablespoon cold water

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1 cup chicken broth

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1 tablespoon oyster sauce

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