Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
"Home cook Maija Kalnina gave us her recipe for this summertime dessert. Fill the cones just before serving to ensure that they stay crisp. This recipe first appeared in our May 2011 issue, with the article Riga Revisited...."
INGREDIENTS
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Home cook Maija Kalnina gave us her recipe for this summertime dessert. Fill the cones just before serving to ensure that they stay crisp.
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MAKES ABOUT 20
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INGREDIENTS:
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FOR THE WAFFLES:
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1 cup sugar
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14 tbsp. unsalted butter, softened
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1 tsp. vanilla extract
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5 eggs
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1 cup flour
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1 tsp. cornstarch
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FOR THE FILLING:
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8 oz. farmer's cheese or cottage cheese, drained overnight in a cheesecloth-lined strainer
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½ cup sugar
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1¾ cups heavy cream
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1 tsp. vanilla extract
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1 cup raspberries, blueberries, halved blackberries, or quartered strawberries
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