Pilar Valdes' Roast Delicata Squash Stuffed with Grains, Rosemary-Miso Maple Dressing

Name: Pilar Valdes' Roast Delicata Squash Stuffed with Grains, Rosemary-Miso Maple Dressing
Ingredients: 3 small Delicata Squash, approximately 2.5 lbs, rinsed and scrubbed clean; 3 cups cooked Grains (you can use your favorite grain here like basmati, black rice, farro or barley or even a non-grain, like quinoa or lentils); 2 oz bacon, cut into 1/2 " batons (to keep the recipe vegan, you can substitute 2 ounces mushrooms, sliced into 1/2" pieces); 4 oz seedless grapes, 1 heaping cup, rinsed and de-stemmed; 1 tbsp finely chopped rosemary; 1 small shallot, approximately 1.5 ounce, chopped; 2 tbsp Maple Syrup; 3 tbsp Balsamic Vinegar; 1 tbsp White Miso Paste; 1/4 tsp warm spice of your choice! (such as nutmeg, ground cinnamon, or ground ginger) pinch of chili flakes; 1 heaping cup of arugula or baby spinach, approximately 1 ounce; 1 stalk celery, peeled and chopped, approximately 4 tablespoons; 2 tbsp pepitas; 1 tbsp Olive Oil; Kosher Salt; Black Pepper

"(serves 2-4)..."

INGREDIENTS

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3 small Delicata Squash, approximately 2.5 lbs, rinsed and scrubbed clean

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3 cups cooked Grains (you can use your favorite grain here like basmati, black rice, farro or barley or even a non-grain, like quinoa or lentils)

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2 oz bacon, cut into 1/2 " batons (to keep the recipe vegan, you can substitute 2 ounces mushrooms, sliced into 1/2" pieces)

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4 oz seedless grapes, 1 heaping cup, rinsed and de-stemmed

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1 tbsp finely chopped rosemary

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1 small shallot, approximately 1.5 ounce, chopped

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2 tbsp Maple Syrup

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3 tbsp Balsamic Vinegar

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1 tbsp White Miso Paste

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1/4 tsp warm spice of your choice! (such as nutmeg, ground cinnamon, or ground ginger) pinch of chili flakes

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1 heaping cup of arugula or baby spinach, approximately 1 ounce

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1 stalk celery, peeled and chopped, approximately 4 tablespoons

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2 tbsp pepitas

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1 tbsp Olive Oil

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Kosher Salt

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Black Pepper

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