Pikelets
"Growing up in Australia, pikelets were a treat we enjoyed for breakfast or any time of the day! Plus, learn the secret tip for the first batch to come out perfectly golden, rather than splotchy like they usually are! This recipe makes 12 pikelets. Don't bother counting the number of pikelets in the photos, I ate one. You should just be surprised that I managed to stop at ONE!..."
INGREDIENTS
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1 1/4 cups plain flour (Note 1)
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2 1/2 tsp baking powder (Note 1)
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2 tbsp white sugar
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1 egg
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3/4 cup milk
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1/2 tsp vanilla extra (optional)
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2 tsp butter
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Strawberry jam and cream or butter
Comments & Reviews
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