Pigskins in Blankets

Name: Pigskins in Blankets
Prep time: 40 min
Cook time: 35 min
Yield: 6 servings
Ingredients: One 13-ounce package kielbasa; All-purpose flour, for rolling; One 17.3-ounce package frozen puff pastry, thawed; 1 large egg, lightly beaten; 1/3 cup mustard, such as Dijon, whole grain, spicy brown or yellow, for dipping; Copyright 2012 Television Food Network, G.P. All rights reserved.

Pigskins in Blankets was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pigskins-in-blankets-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Easy to throw together, these festive hors d'oeuvres are the suited-up tailgate version of the cocktail-party favorite...."

INGREDIENTS

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One 13-ounce package kielbasa

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All-purpose flour, for rolling

•

One 17.3-ounce package frozen puff pastry, thawed

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1 large egg, lightly beaten

•

1/3 cup mustard, such as Dijon, whole grain, spicy brown or yellow, for dipping

•

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