Pigs in Sleeping Bags

Name: Pigs in Sleeping Bags
Yield: Servings: Makes 36 (9-12
Ingredients: unsalted butter; minced shallot; large garlic cloves, minced; panko (Japanese breadcrumbs); whole milk; drained sauerkraut; Dijon mustard plus more for serving; caraway seeds, toasted, lightly crushed; Kosher salt and freshly ground black pepper; ground pork; 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed; All-purpose flour (for dusting); large egg, beaten to blend

Pigs in Sleeping Bags was pinched from <a href="http://www.bonappetit.com/recipe/pigs-in-sleeping-bags" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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unsalted butter

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minced shallot

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large garlic cloves, minced

•

panko (Japanese breadcrumbs)

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whole milk

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drained sauerkraut

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Dijon mustard plus more for serving

•

caraway seeds, toasted, lightly crushed

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Kosher salt and freshly ground black pepper

•

ground pork

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14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed

•

All-purpose flour (for dusting)

•

large egg, beaten to blend

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