INGREDIENTS
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You need:
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For one cake: (I doubled this)
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1.5 cups flour
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0.75 cup cocoa powder
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2 tbsp double cream
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200g melted dark chocolate
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250g butter, softened
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225g caster sugar
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2 eggs
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For the buttercream:
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About 100g softened butter or marg
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enough icing sugar and cocoa powder to make a stiff chocolate buttercream
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For the chocolate ganache:
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250ml double cream
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200g dark chocolate
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To decorate:
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About 20 kitkats (i.e. 40 fingers) depending on the size of your cake. I bought three big multipacks and had a few left over.
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