INGREDIENTS
•
4 hotdogs or Italian sausages
•
2 cups all purpose flour, plus 1/2 cup for dusting surface
•
2 tsp. baking powder
•
2 tsp. Steeped Tea Ol' SmokTea Seasoning
•
1 tsp. baking soda
•
1 tbsp. dark brown sugar
•
1 tsp. sea salt
•
4 tbsp. cold unsalted butter, cut into 1/4-inch cubes
•
1 cup shredded cheddar cheese (optional)
•
3/4 cup buttermilk
•
1 large egg, beaten