Pigs in a Pool Recipe
"My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but didn't like the calories, additives or price. This version of pigs-in-a-blanket is a great alternative that's much more cost effective.—Lisa Dodd, Greenville, South Carolina..."
INGREDIENTS
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1 pound reduced-fat bulk pork sausage
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2 cups all-purpose flour
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1/4 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 large egg, lightly beaten
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2 cups fat-free milk
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2 tablespoons canola oil
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2 tablespoons honey
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Maple syrup, optional
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