Pigs in a Blanket with Spicy Honey Mustard Sauce - Once Upon a Chef

Name: Pigs in a Blanket with Spicy Honey Mustard Sauce - Once Upon a Chef
Ingredients: 2 (14 oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies); 2 large egg yolks; 1 (1-pound) box frozen puff pastry, thawed (I use Pepperidge Farm; see note); All-purpose flour, for rolling the pastry; 1/4 cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons grainy Dijon mustard; 1 tablespoon honey; 2 teaspoons Tabasco sauce; 2 teaspoons red wine vinegar

"TESTED & PERFECTED RECIPE -- Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed crowd-pleaser...."

INGREDIENTS

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2 (14 oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies)

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2 large egg yolks

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1 (1-pound) box frozen puff pastry, thawed (I use Pepperidge Farm; see note)

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All-purpose flour, for rolling the pastry

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1/4 cup mayonnaise, best quality such as Hellmann's or Duke's

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2 tablespoons grainy Dijon mustard

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1 tablespoon honey

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2 teaspoons Tabasco sauce

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2 teaspoons red wine vinegar

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