Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Name: Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce
Yield: 24
Ingredients: PIGS-IN-A-BLANKET:; 1 sheet frozen puff pastry, thawed; Eight 3-ounce cooked sausages (suggested: chicken-apple), cut into thirds; HONEY-MUSTARD DIPPING SAUCE:; 1/4 cup mayonnaise; 1/4 cup whole-grain Dijon mustard; 3 tablespoons honey

Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/pigs-in-a-blanket-with-honey-mustard-dipping-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

PIGS-IN-A-BLANKET:

•

1 sheet frozen puff pastry, thawed

•

Eight 3-ounce cooked sausages (suggested: chicken-apple), cut into thirds

•

HONEY-MUSTARD DIPPING SAUCE:

•

1/4 cup mayonnaise

•

1/4 cup whole-grain Dijon mustard

•

3 tablespoons honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes