Pigs-in-a-Blanket Bake

Name: Pigs-in-a-Blanket Bake
Yield: 12
Ingredients: 2 boxes (16.4 oz each) Pillsbury® frozen buttermilk pancakes; 4 eggs; 1 1/2 cups half-and-half; 1 package (14 oz) cocktail-size smoked link sausages, chopped; 1 cup shredded sharp Cheddar cheese (4 oz); 1 cup buttery maple-flavored syrup

Pigs-in-a-Blanket Bake was pinched from <a href="http://www.pillsbury.com/recipes/pigs-in-a-blanket-bake/814da87e-0bb1-451f-863d-702e7ad58dba" target="_blank">www.pillsbury.com.</a>

"Dinner ready in over an hour! Serve this hearty casserole featuring Pillsbury® frozen buttermilk pancakes, sausage and cheese...."

INGREDIENTS

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2 boxes (16.4 oz each) Pillsbury® frozen buttermilk pancakes

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4 eggs

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1 1/2 cups half-and-half

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1 package (14 oz) cocktail-size smoked link sausages, chopped

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1 cup shredded sharp Cheddar cheese (4 oz)

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1 cup buttery maple-flavored syrup

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