Pignolata
INGREDIENTS
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IngredientsSICILIAN STYLE PIGNOLATAFor the Dough3 ½ cups flour1 teaspoon baking powder1 tablespoons sugar 4 tablespoons salted butter (½ stick) soft at room temperature2 large eggs¼ cup of Marsala or 2 tablespoons of a liquor (cognac, vodka, etc.) F
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