Pig Shots

Name: Pig Shots
Ingredients: 4 slices bacon (thick-cut ); 1 pound smoked sausage (like kielbasa, cut into 12 pieces about ½ inch thick); 1 cup cream cheese (softened); ½ cup cheddar cheese (shredded ); 2 tablespoons jalapeños (finely diced ); 1 tablespoon brown sugar (packed); BBQ sauce (for drizzling)

"Easy and delicious Pig Shots made in the air fryer! Bacon-wrapped sausage cups filled with creamy, cheesy goodness. Perfect appetizer!..."

INGREDIENTS

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4 slices bacon (thick-cut )

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1 pound smoked sausage (like kielbasa, cut into 12 pieces about ½ inch thick)

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1 cup cream cheese (softened)

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½ cup cheddar cheese (shredded )

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2 tablespoons jalapeños (finely diced )

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1 tablespoon brown sugar (packed)

•

BBQ sauce (for drizzling)

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