INGREDIENTS
•
1 box yellow cake mix with “pudding in the mix”
•
4 eggs
•
½ cup vegetable or canola oil
•
1 (15 ounce) can of mandarin oranges
•
1 (4 ounce) package instant vanilla pudding mix
•
1 (20 ounce) can of crushed pineapple, drained, juice reserved
•
1 (9 ounce) carton of Cool Whip, thawed
•
½ cup sweetened shredded coconut
•
pecan halves to garnish