INGREDIENTS
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1 butter cake mix
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4 eggs
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1/2/ cup vegetable oil
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1 cup pecans, chopped
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1 (15 oz.) can Mandarin oranges, chopped and drained (reserve juice)
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Frosting
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1 (5 oz.) box of instant vanilla pudding
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1 (8oz.) can crushed pineapple with juice
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1 (16 oz.) large frozen whipped topping
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