Pig Pickin' Cake
"This Pig Pickin’ Cake is a beloved southern US classic, light and fruity, especially during hog roasts. It’s a delicious pineapple-orange treat for almost every occasion!..."
INGREDIENTS
•
1 box (15.25 oz.) yellow cake mix
•
1 can (11 oz.) mandarin oranges, juice reserved
•
4 large eggs
•
1/4 cup vegetable oil
•
1 container (16 oz.) frozen whipped topping, thawed
•
1 can (20 oz.) crushed pineapple, well-drained
•
1 box (3.4 oz.) instant vanilla pudding mix
Comments & Reviews
Just A Pinch Sweepstakes