Pig Pickin’ Cake

Name: Pig Pickin’ Cake
Ingredients: 1 cup roughly chopped pecans (toasted); 1 15.25 oz box yellow or butter cake mix; 1/2 cup self-rising flour (See Cook's note); 1 15 oz can mandarin oranges (drain, reserve 1/2 cup juice); 1/2 cup vegetable oil; 4 large eggs; 1 tsp pure vanilla extract; Frosting:; 1 8 oz block cream cheese (softened); 1 20 oz can crushed pineapple (do not drain); 1 3.4 oz box instant vanilla pudding; 1 16 oz frozen whipped topping (thawed)

"Pig Pickin’ Cake is a classic North Carolina dessert made famous by being widely served at picnis, pig roasts and barbecues. It features a flavor combination of mandarin oranges and crushed pineapple making it a delicious dessert choice for any occasion. What is a Pig Pickin’ Cake? If you’ve never heard of this cake...Read More »..."

INGREDIENTS

•

1 cup roughly chopped pecans (toasted)

•

1 15.25 oz box yellow or butter cake mix

•

1/2 cup self-rising flour (See Cook's note)

•

1 15 oz can mandarin oranges (drain, reserve 1/2 cup juice)

•

1/2 cup vegetable oil

•

4 large eggs

•

1 tsp pure vanilla extract

•

Frosting:

•

1 8 oz block cream cheese (softened)

•

1 20 oz can crushed pineapple (do not drain)

•

1 3.4 oz box instant vanilla pudding

•

1 16 oz frozen whipped topping (thawed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes