INGREDIENTS
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1-1/4 cups All-Purpose Flour
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1/4 teaspoon Baking Soda
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1/4 teaspoon Baking Powder
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1/8 teaspoon Ground Cinnamon
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1 dash Chile Powder
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1/4 teaspoon Kosher Salt
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4 tablespoons Butter-room temperature
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2 tablespoons reserved Bacon Drippings
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1/2 cup Brown Sugar
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1/2 cup White Sugar
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1 Egg
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1 teaspoon Vanilla Extract
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1/3 cup Semisweet Chocolate Chips
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5 strips of cooked Bacon-crumbled