Pig on a Stick & Sauces
INGREDIENTS
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1 tablespoon Dora’s Jerk Seasoning, recipe follows
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2 cloves garlic, minced
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1/4 cup olive oil
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1/2 cup light soy sauce
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2 pounds pork tenderloin
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Caribbean Dipping Sauce, recipe follows Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.Dora’s Jerk Seasoning:
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1 tablespoon kosher salt
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1 teaspoon ground allspice
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1 teaspoon brown sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried, crushed Scotch bonnet pepper
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1/2 teaspoon paprika
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1/2 teaspoon dried chives
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1/2 teaspoon ground nutmeg
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon dried thyme Caribbean Dipping Sauce:
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1 tablespoon butter
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1/2 to 1 jalapeno pepper, seeded and minced
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1 teaspoon grated fresh ginger
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1 (18-ounce) jar orange marmalade
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2 tablespoons fresh lime juice
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1/4 teaspoon salt
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