Pig Candy BBQ Rub Recipe - Food.com
"If you love bacon, you need to try making pig-candy. It's one of the highest levels of bacon you can ever achieve. If you aren't familiar with pig-candy, let me explain. Pig-candy is thick slices of hickory smoked bacon that are covered in a sweet, bbq dry rub, then baked on a wire rack for about 30 mins or smoked in a smoker until its done. The resulting product is unbelievably good. You won't want to pass this recipe up. It's the best rub for pig-candy, and it's really easy to make...."
INGREDIENTS
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4 tablespoons kosher salt
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1/2 cup brown sugar
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1 tablespoon granulated garlic
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1 teaspoon onion powder
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4 tablespoons granulated sugar
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1 tablespoon chili powder
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1 tablespoon fresh coarse ground black pepper
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1 tablespoon mustard powder
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1 teaspoon ground cayenne pepper
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