Pierside Salmon Patties Recipe
INGREDIENTS
•
Ingredients
•
2 eggs, lightly beaten
•
1 cup 2% milk
•
2 tablespoons lemon juice
•
3 cups coarsely crushed saltines (about 66 crackers)
•
2 teaspoons finely chopped onion
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
•
DILL SAUCE:
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
•
1/4 teaspoon salt
•
Dash pepper
•
Dash nutmeg
•
1-1/2 cups 2% milk
Comments & Reviews
Just A Pinch Sweepstakes