Pierre Herme’s Ispahan Macarons

Pierre Herme’s Ispahan Macarons was pinched from <a href="http://thebakedroad.wordpress.com/2013/02/18/pierre-hermes-ispahan-macarons/" target="_blank">thebakedroad.wordpress.com.</a>
INGREDIENTS
The ispahan macaron is a mix of rose cream, lychee, and fresh raspberries sandwiched between two macaron shells. I can’t comment on how close these macarons taste compared to the real deal, but I thought the tartness from the raspberries balanced v
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