Pierogy Pot Pie Soup - Mrs. T's Pierogies

INGREDIENTS
1 box Mrs. T’s Mini Classic Cheddar Pierogies
32 ounces chicken broth
1 onion, diced
1 tablespoon garlic, smashed and minced
4 tablespoons olive oil, divided
1 package (about 1 pound) chicken breasts, cubed
1 cup heavy cream
1 cup frozen peas
1 cup frozen corn
1 cup baby carrots, cut in half
1 ½ cups frozen green beans
3 tablespoons flour
1 tablespoon fresh thyme, chopped
Fresh parsley, chopped
Salt, to taste
Pepper, to taste
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