INGREDIENTS
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1 (16-oz.) box frozen onion pierogies
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1 tbsp. extra-virgin olive oil
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1/2 lb. fresh bratwurst, casings removed
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1/2 small head green cabbage, shredded (8 oz.)
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5 scallions, cut into 2" pieces
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1 firm ripe pear, cored and sliced
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1 1/2 tbsp. apple cider vinegar
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1 tbsp. whole grain mustard
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Kosher salt
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Freshly ground black pepper