"Kielbasa and Pierogies are a classic Polish comfort food combination. This delicious easy pierogi and kielbasa recipe is ready in just 30 minutes too!..."
INGREDIENTS
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1 tablespoon olive oil
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14 ounce kielbasa (sliced into ½ inch thick medallions)
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3 small bell peppers (assorted colors, seeded and cut into strips)
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1 medium onion (peeled and cut into strips)
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12 onion or cheddar pierogies ((12 count box) count will be different if you use mini pierogies)
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1 tablespoon butter
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1/3 cup shredded cheddar cheese
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Sour cream (optional)