PIEROGI

Name: PIEROGI
Ingredients: 3 1/2 cups all purpose flour; 3 large eggs; 2 tablespoons sour cream, buttermilk, or plain yogurt; 1 cup water (more if required); butter or oil; salt and pepper; 3 medium or 2 very large waxy potatoes (baking); 3 tablespoons unsalted butter; 1-2 tablespoons light olive oil (or schmaltz); 1 large onion, minced; 2-3 cloves garlic, minced; 2 cups cabbage, finely shredded; 1 small leek, finely minced (optional); 2 tablespoons Parmesan or white cheddar cheese, grated

INGREDIENTS

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3 1/2 cups all purpose flour

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3 large eggs

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2 tablespoons sour cream, buttermilk, or plain yogurt

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1 cup water (more if required)

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butter or oil

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salt and pepper

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3 medium or 2 very large waxy potatoes (baking)

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3 tablespoons unsalted butter

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1-2 tablespoons light olive oil (or schmaltz)

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1 large onion, minced

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2-3 cloves garlic, minced

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2 cups cabbage, finely shredded

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1 small leek, finely minced (optional)

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2 tablespoons Parmesan or white cheddar cheese, grated

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