Pierogi with Potato Filling and Brown Butter
"Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter. For a step-by-step guide, see our How-To...."
INGREDIENTS
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5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
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Coarse salt and freshly ground pepper
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8 ounces room-temperature cream cheese
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4 tablespoons melted unsalted butter
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2 sticks unsalted butter
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